Becoming a Mindful Chef part 2

Following on from a couple of weeks ago when I went through the vegan box form Mindful Chef, I decided to switch to the classic box, which comes with meat and fish options. I’ve stuck to three meals a week as this feels reasonable and means I can have some super fast and simple meals as well (scrambled eggs I love you).

First up was the above steak dish that I would definitely make again. The topping on the steak was tasty and worked well with the sweet potato and pepper/tomato combo. I need to learn how long it takes to cook steak though as I thought I had kept to the time, but it was under done for me so I have to put it back in the pan for longer. I think I should just butterfly meat if I’m supposed to keep it in one piece.

The next one was this chicken dish. I enjoyed this, but wish it had had more of kick. I would add more harissa I think in the future. Also the squash could have been more done for my tastes, but that is me working on the timing. All the meals take around 30 minutes, but my oven seems to take ages to warm up so I need to allow for that when roasting vegetables.

The pork dish was a surprise hit for me. I was not sure what to expect, but it was super tasty. The rice was also really good. I stopped cooking rice at home as I found it boring, so it’s been great to add it back into my diet in interesting ways. The egg just added to the dish in a really simple way. It was a light, but filling meal.

The fourth week of getting the box I think I was a bit braver and tried some different things.

I went for this chicken dish, even though I am really not a fan of coconut. This used creamed coconut and I didn’t really notice it. It was there, but didn’t overpower the dish, which was great. I think I ended up with this dish being a bit dry (sauce wise), but it worked for me as I am not a huge sauce fan, I just think the spinach probably would have wilted more if I hadn’t been afraid it was going to burn. The wild rice was new to me and was an interesting texture. I liked this dish, but wouldn’t make again unless it comes in the box.

This was another surprise hit. I went for the vegan option this week as didn’t fancy the pork or beef options. This was really tasty and I am definitely a fan of black beans. This was surprisingly spicy, but the millet cooled the dish down. Also it had avocado in and i am always a fan!

The last dish of the week nearly didn’t happen as the bag of ingredients was missing from the box when it arrived. The salmon and coconut milk were there, but not the bag of smaller ingredients. I phoned up the team and they were fab. Although they couldn’t send me a new bag as everything is made up fresh to order, they credited my account for a meal the following week. They also reminded me that they had included the recipe card so I popped out and got the ingredients to make up the dish. I’m glad I did as it was interesting. I wonder if it would have been better with the organic, fresh ingredients that are normally there rather than the supermarket ones I had to get done.

I also won a competition on Instagram in my third week, which meant I won a free box and got some fancy new containers to help with leftovers. I never win raffles, but occasionally I win online competitions, so worth entering when you have time.

I am really impressed with Mindful Chef. They have provided great meals for a very lazy cook. Also when things did go wrong they provided fantastic customer service. I was able to talk to someone on the phone straight away and then follow up with email. I have huge respect for the team and will continue to use this service and recommend it to others for a long time I think.

Related Posts Plugin for WordPress, Blogger...