Adventures in Coffee… April Hasbean



An Indian coffee last month – the Bibi Plantation Washed Catucal Peaberry. I think this is my first Indian coffee (I really need to go through all my coffee posts and review to check – or keep a notebook full of all the coffee I’ve tried!). However in the In My Mug video they are also surprised to have an Indian coffee, but it is a growing market. This coffee was grown at about 800m above sea level, which is the lowest grown coffee they have featured. I’m finding it interesting to learn more about the bean that come though my letterbox.



The description said to expect bold flavours of leather and tobacco and followed by a nutty-ness. I agree about the bold flavours and I wasn’t sold to begin with as it was quite bitter, but had a lightness to it as well. It felt like there wasn’t much coffee or oils taken through the water, even in the french press. It was an intense espresso, which was great as a shot to down, but not as a drink to sip and enjoy slowly as the after taste was quite strong for me. Another flavour mentioned in the video was a burnt toffee apple taste, but I don’t know if I got that – maybe more when I added milk.


I wasn’t sure I liked this coffee. I wasn’t impressed with it as a espresso or french press, but as a pour over (with milk) it was amazingly mellow. It came up with this amazing creme and almost bubbled up as I poured over the water. I loved watching it brew.  It just seemed to work this way and took off the bitter edge I found in the espresso. In the video it is considered to make a fantastic cappuccino with milk, and that goes hand in hand with what I was thinking.

I’m also finding it interesting to find out about brewing techniques and the results of the different brews. I didn’t think there would be such a difference across techniques, but the more coffees I’m trying the more subtle differences I am noticing, but this one had some big differences. I want to expand my own brewing equipment to include a chemex and aeropress.


I really want to get an In My Mug subscription and do an intense 12 weeks of coffee with the videos as they are released – fingers crossed for 2015, but in the meantime check out the video from last year.

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