So I have finally gotten round to baking bread and it’s going great! I started two weeks ago and have been taking my bread in for lunch everyday at work since. I started with white bread and made in in a loaf.
I realised my yeast was slightly out of date, but went with it. This one used olive oil, which was new to me, but I liked it.
I let it rise in the bowl and then again in the loaf tin (I should have probably let it rise a bit longer in the tin) and then dusted it with flour.
It came out wonderfully golden brown and smelt amazing. I tried an end piece warm with some butter and it was heaven. I say I should have let it rise a bit more as it came out a denser loaf than I would have liked, but was great as doorstop ham sandwiches.
The following week I made a crusty cob, which used butter instead of the oils form the previous bread.
This one rose wonderfully in the bowl as I pretty much left it all day. so it came out nice and round and fluffy.
I then shaped it into a round ball-ish shape and let rise again.
I then dusted it with flour and let it bake into a wonderful golden cob. This was amazing! Lighter than the previous loaf, which meant I got more portions (2 weeks worth of sandwiches). I may have also gone a bit overboard on the yeast as realise my scales had a funny moment while weighing it out, but had already put it in the flour. But it worked out really well.
I loved kneading the dough and letting it rise then watching it turn into bread. It was quite therapeutic really, so I’ll be carrying on working my way through the book I have and trying out different breads with different flavours.