For leaving my job I decided to make cookies to take in as I knew they would keep for a few days and with it being half term it meant people were off for the odd day here and there.
I decided to make two types the weekend before I left:
My friend Ingrid introduced me to the peanut butter cookies and I’ve made them a few times now and love them. I would recommend cooking them slightly longer than directed and also adding chocolate chips is a good option.
I foudn the banana cookies on the Pastry Affiar blog and thought they would be a bit different. I think if I made them again I would keep some bigger chunks of the banana chips, rather than make it all in to flour, to add a bit on crunch. Again I also needed to cook them slightly longer – maybe it’s my oven!
I made a batch of each and throughly enjoyed baking them. The new organisation I’ll be working for is very tea and cakes friendly so I might get to do more baking over the coming year, with new testers 🙂