The other weekend I decided to bake. I don’t bake as I am afraid I would end up binging on all the cakes. But I decided to give it a go and although I did eat three in one sitting one night I didn’t do as bad as i thought and even ended up throwing a few away once they went stale. The other part was that I really enjoy the act of baking something and making it from scratch. That held me back and wanted to enjoy them for as long as I could.
So the sponge was a simple recipe to make 12 big cakes:
- 6oz Flour
- 6oz Butter
- 6oz Sugar
- Tsp Baking Powder
- 3 Eggs
Put it all in a bowl and whizz together.
Then into the oven for 20 minutes. Next time I would make less of the mixture to make smaller cakes and cooke them for slightly less.
And most importantly they were yum! But at 7 ProPoints each, not really worth it. I would make these again, but smaller versions 🙂