I am very much getting in to the Seattle way of life. The numerous convent coffee shops Ayre amazing!
My favourite right by the Hostel is Seattle Coffee Works and I have been in there a few times for coffee now.
Yesterday I decided to treat myself to something from the slow bar. I fancied a taste from home so went with the French Press.
This was way better than I have ever made it! I took notes just so I can try to recreate this. It’s all about the brewing method. I have come to learn this is an art in itself.
I know that is not a French press in the photo, but I was so focused on the brewing I forgot to get my camera out. This was for serving.
Things I leant:
- heat the mug and French press before brewing
- rinse paper filter before brewing (if using pour over method)
- time brewing in French press
- pour all coffee out of the French press after brewing time
I want to thank the guy who served me for answering all my questions! I am also intrigued by the vacuum pot, so am very likely to be heading back in later this week
Location:NE 45th St,Seattle,United States