I’ve been enjoying my day off and decided to bake some bread.
I admit I used a bread mix. One step at a time. I would like to make bread from scratch but I am not ready for that just yet.
I bought a Hovis Granary Bread mix from the supermarket a while a go, so decided to try that out.
I added butter and water and used a food processor to mix then knead it (I thought about hand kneading it, but no).
I then left it to rise for a good few hours under a damp tea towel.
After popping it in the oven I only had to wait half an for hot fresh bread straight from the oven!
So good. It melted the brie I had on top without having to toast it under the grill. I would make this mix again, but would make the dough into rolls and then cook when I need them.